A sandwich loaf with delicate tangy flavor, a golden ridged crust and a pleasing light interior. Ideal for soups and stews or paired with savory spreads and meats for a hearty sandwich or Panini.
Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
4" x 4" size. A blend of durum and wheat flours plus extra virgin olive oil give this Stirato a thinner crust and a light, tender texture. Great for sandwiches.
