Acai Berries are rich in antioxidants. These pure & organic ones are perfect for making smoothies and authentic acai bowls or enjoying straight out of the pack as a popsicle.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with sesame seeds.
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
Challah bun with an egg-washed thin crust and a sweet, moist interior, similar to a French brioche and perfect for veggie, chicken, tuna or beef burgers.
Challah bun with an egg-washed thin crust and a sweet, moist interior, similar to a French brioche and perfect for veggie, chicken, tuna or beef burgers.
The addition of potato flour to this burger bun recipe makes these slightly more soft and doughy. Though a subtle difference, it's one that elevates burgers to the next level.
16" - Sticks of tender dough, made from 100% wheat flour and other fine ingredients. Either baked or fried this wonderful invention can be enjoyed for breakfast or as a late snack. Very popular in Spain, Mexico and Latin America. Enjoy! Made by California Churros**
Rectangle. Orwashers Classic Ciabatta features a light aerated interior with a thin crisp crust. Perfect for Panini Sandwiches and table bread. 4 x 4 inch.
An Italian classic from the Piedmont region, with soft porous texture - light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
An Italian classic from the Piedmont region, with soft porous texture - light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great with the simplest of…
New from Dufour Pastry Kitchens is a light, flaky, plant-based Dairy Free Pie and Pastry Dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great…
Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. #4 refers to 4/100 of an inch
A subtle nutty flavor with wildflower honey sweetness, inspired by Swiss and German health bread. It’s a hearty blend of sesame, flax and sunflower seeds, plus grains and oats.
A sandwich loaf with delicate tangy flavor, a golden ridged crust and a pleasing light interior. Ideal for soups and stews or paired with savory spreads and meats for a hearty sandwich or Panini.
Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
