Tipperary Extra Sharp Irish Cheddar Cheese, 7 oz Ireland is renowned for its dairy products due to the lush green pastures, clear waters, and the mild climate it enjoys.
Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese such as Reblochon, Taleggio or Langres. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
This sweet sauce is designed to be the perfect pairing for hard paste & mature cheeses such as Manchego, Parmesan, Gouda, & Gruyere. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations.…
Spanish peaches & apricots blended withGoji berries & Guatemalan cardamom compliment soft ripened cheeses such as Brie & Camembert. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Spanish raspberries blended with rose petals and Szechuan pepper to compliment fresh cheeses such as Mozzarella, Feta, & Ricotta. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Lively Run Bucheron is our version of a classic French-style aged goat cheese. We make Bucheron in the classic style: a lactic set cheese, formed into a 2 lb log and aged until it develops a lovely, snow-white rind. The cheese exhibits a beautiful creamline and a silky texture along with a clean, slightly tangy lactic flavor.
Lively Run Bucheron is our version of a classic French-style aged goat cheese. We make Bucheron in the classic style: a lactic set cheese, formed into a 2 lb log and aged until it develops a lovely, snow-white rind. The cheese exhibits a beautiful creamline and a silky texture along with a clean, slightly tangy lactic flavor.
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
A unique aged blue Sheep's Milk cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Our Wild Muse Cheese is 100% grass-fed, washed-curd, washed-rind, and aged 3-4 months, so you know it is *wildly* tasty! We culture it with the yogurt we make in-house and wash it in a cherry Brett - a beer made with the wild Brettanomyces yeasts - made by our friends and neighbors using the cherries grown on our farm. A…
