Milled from premium hard red winter wheat, Ideal for artisan breads, laminated dough, cookies, and scones. 11.7% protein content. Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries. Dough handles easily and has great fermentation tolerance. Bulk 50 lb. supply for high-volume kitchens. Perfect for use in bakeries and cafes”. Never bleached nor bromated.