All Purpose Flour, Sir Galahad, Enriched 50#
Milled from premium hard red winter wheat, Ideal for artisan breads, laminated dough, cookies, and scones. 11.7% protein content. Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries. Dough handles easily and has great fermentation tolerance. Bulk 50 lb. supply for high-volume kitchens. Perfect for use in bakeries and cafes”. Never bleached nor bromated.
About King Arthur
We’re an employee-owned company, every one of us bakers at heart. And for generations, we’ve been there with you as you bake. Our mission is to be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a force for good.
At King Arthur Baking Company, we believe in the power of baking to make a difference — for people and the planet. We work to build stronger communities and increase access and connection to real foods. We take pride in our responsible sourcing and our “never bleached” guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.