Roland Extra Strong Dijon Mustard is packed under French government supervision. It is produced from ground black mustard seeds which give it a deep, dark yellow color. The flavor is distinctly European and the texture is smooth with no grittiness. Ideal for salad dressing and sauces it can also be used on a leg of lamb before roasting, added to chicken or egg salads and perfect for when you want to add a gourmet touch to hotdog or hamburgers.