Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or and its close variation L’Edel de Cléron, both from the Jura mountain region along the French-Swiss border. Quinta is a small round, about 4” in diameter, weighing about 10oz. The interior texture is silky-smooth and the rind is fluffy, yet slightly firm with a Bay leaf embedded on the top. Quinta is meant to be enjoyed at room temperature in a single sitting by removing a portion of the top rind and digging in with a small spoon or cheese spreader.

Indulge in the “mini” version of a customer favorite with Point Reyes’ Quinta. This soft-ripened, bloomy rind cheese starts with a subtle buttermilk flavor and gradually transforms into a bold, earthy-mustard richness. Each wheel is wrapped in Spruce Bark infused with the essence of California Bay Laurel from the Giacomini family farm, giving it a unique regional flavor. Topped with a bay leaf crown, Quinta is not just a cheese, but a stunning centerpiece that adds elegance to any cheeseboard. Pair it with strawberries, caviar, salumi, pretzels, potato chips, baguette, hard cider, or champagne for a gourmet experience that will delight your taste buds and tantalize your senses..