This California-grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed. Yields a drier, fluffy product. Multiple uses including stuffings, pilafs, casseroles, salads, stir fry.
Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
Lioni's fresh Ricotta is produced the ""old-fashioned"" way. It is hand dipped and scooped into a tin in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
A triple cream cheese featuring a silky, rich, and buttery interior; covered by a bloomy, white rind. Enriched with pure, sweet cream, this is a delicate delight.
Deserving of its reputation as "the heavenly cheese," St. André might have an angelic façade, but there is no doubt, that it's actually straight-up sinful. Enchanting and celebratory, inside the downy rind you'll find a rich center that adds up to 70% butterfat. Seventy percent: a magic number that tells you this is the cheese for an opulent life, an…
Made in the hotbed of exceptional Italian meats, Parma, this dry-cured salami is seasoned with garlic, black pepper, and a blend of other spices. Well balanced with sweet and savory notes, it has a wide variety of culinary uses and pairs well with cheese and other accompaniments on a charcuterie board. Salame Rustico Mitica® is produced and aged in Italy…
