Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to a salad with grapes, candied walnuts and duck confit. Wrap it in applewood smoked bacon, bake in the oven, and serve on frisée salad. Pairs with Amber Cider, Roasted Hazelnuts, Fig Jam, Rose, Pickled Cherries, Pancetta.