Bijou, Vermont Butter Creamery S/O 6x(2x2oz)

Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to a salad with grapes, candied walnuts and duck confit. Wrap it in applewood smoked bacon, bake in the oven, and serve on frisée salad. Pairs with Amber Cider, Roasted Hazelnuts, Fig Jam, Rose, Pickled Cherries, Pancetta.

About Vermont Butter and Cheese Creamery

Vermont Butter and Cheese Creamery

Our story began when co-founders Bob and Allison turned a chance meeting and a big idea into Vermont Creamery. Since 1984, we have consciously crafted delicious dairy, made from high-quality ingredients while supporting our farms, our people and our community.

We’re a team of Vermonters who share a common goal: crafting the most delicious dairy we can.

As a tight-knit group of makers, we work tirelessly to perfect every single detail of what we make. You’ll never eat anything we don’t believe in.

We are on a mission to create dairy that tastes better, because it’s made better.

Our process has purpose; we do everything we can to ensure that our products reflect our mission. As a certified B Corporation, we are devoted to promoting environmental sustainability and social responsibility.

Taste Above All
We believe that delicious products made with high-quality ingredients bring people together. You’ll never eat anything we don’t believe in.

Consciously Crafted
We take the time to do things right: caring for our farmers, customers, community and environment.

We know that great things happen when our team comes together. We have an obligation to affect peoples’ lives.

Ingredients Pasteurized Cultured Goats’ Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk
Product Type Refrigerated
Country of Origin USA
State VT
Farm Name


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