You’ll love this unexpected Portuguese-inspired snack mix with a kick! Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri chili Appearance Snack mix dusted with a piri piri seasoning mix. Flavor Spicy and smoky with a touch of sweetness, this mix is novel yet familiar…
You’ll love this unexpected Portuguese-inspired snack mix with a kick! Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri chili Appearance Snack mix dusted with a piri piri seasoning mix. Flavor Spicy and smoky with a touch of sweetness, this mix is novel yet familiar…
These remarkably delicious cookies taste like they just came out of the oven – they are light, crunchy, and capture the true essence of hazelnut. They are handmade in a bakery in the area of Langhe with the highly prized hazelnuts from the region Appearance Light brown and ridged oblong cookies packed in a cellophane bag inside a cardboard box.…
Blue Diamond Nut-Thins, Almond are a delicious snack, either on their own or with other treats. Made with natural ingredients, Blue Diamond Nut-Thins are free of unnatural and unnecessary additives, leaving you with pure, natural and simple taste. This product is gluten-free and kosher. Each box of Blue Diamond Nut-Thins, Almond weighs 4.25 oz. with four servings per box and…
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
Try these delicious Garlic & Herb Crackers with anything from goat cheese and soft-ripened cheeses to marinated salmon, sliced mushrooms or fine meats. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread. For 16…
Original Mary's Gone Crackers®. Mary's Gone Crackers are organic, gluten-free, and plant-based crackers known for their intense crunch, nutty flavor, and nutrient-dense, whole-seed composition. Made with organic brown rice, quinoa, flax seeds, and sesame seeds, they are non-GMO, vegan, and a source of fiber. These savory snacks are ideal for dipping or topping.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
You'll love them as a thin base to receive smoked salmon or smoked swordfish. Enjoy them also by combining them with guacamole or with your favorite cheese. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your…
Infused with the fragrance of fresh rosemary, these artisanal Spanish crackers are hand-shaped and baked with extra virgin olive oil and sea salt. With their long, slender form and golden crunch, they add elegance and flavor to any cheese board or tapas spread. Made with just a handful of wholesome ingredients, these crackers are crisp, aromatic, and bursting with Mediterranean…
These lightly sea salted crackers will go perfectly with all kinds of cheeses or fine meats. You can also dip them in your favorite sauce. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients to offer ...an irresistible cracker down to the last crunch.
These crunchy crackers from Spain have a unique long shape and are formed by hand from a rich dough made with extra virgin olive oil and sea salt. The ingredient list is short, and the flavor payoff is huge. Available in three varieties: Sea Salt, Rosemary, and Sunflower Seed.
Hand-shaped and baked to a golden crunch, these artisanal Spanish crackers are made with extra virgin olive oil, sea salt, and sunflower seeds for a nutty, flavorful twist. Their signature long shape and satisfying bite make them a standout choice for cheese boards, tapas spreads, and everyday snacking. Crafted from a short, simple ingredient list with no unnecessary additives, they…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Incredibly fresh and soft goat cheese balls from our producer of Garrotxa, Josep. Each ball is rolled by hand and packed in sunflower oil to preserve it. Appearance Small spreadable goat cheese drops with garlic and parsley packed in oil. Flavor Incredibly fresh-tasting goat cheese. Slightly tangy with flavors of fresh garlic and parsley. Handling Keep refrigerated before and after…
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
