-
- Fresh Produce, Seasonal JHF0120
Potatoes, Adirondack Blue OG 20#
- Blue skin, blue flesh.
- Read more
-
- Fresh Produce, Seasonal JHF0099
Potatoes, Amarosa Fingerling OG 20#
- Red skin, red-pink flesh.
- Read more
-
- Fresh Produce, Seasonal JHF0094
Potatoes, Austrian Crescent Fingerling – Medium Pack OG 20#
- Tan skin, light yellow flesh. Excellent roasters.
- Read more
-
- Fresh Produce, Seasonal RPP003
Potatoes, Kennebec (Single Bag) 5#
- Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
- Read more
-
- Fresh Produce, Seasonal SQF034
Potatoes, Kennebec A/B Size – Large Pack 50#
- A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
- Read more
-
- Fresh Produce, Seasonal SQF002
Potatoes, Kennebec A/B Size – Medium Pack 20#
- A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
- Read more
-
- Fresh Produce, Seasonal SQF003
Potatoes, Kennebec A/B Size – Small Pack 5#
- A/B size, ~1.5-2.5". Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
- Read more
-
- Fresh Produce, Seasonal KFG109
Potatoes, Red “Baltic Rose” – Medium Pack OG 20#
- Red skin, yellow flesh.
- Read more
-
- Fresh Produce, Seasonal WLM0022
Potatoes, Red (B Size) 50#
- 1-1/2" to 2-1/4" diameter
- Read more
-
- Fresh Produce, Seasonal WLM0021
Potatoes, Red Creamer 50#
- Harvested before full maturity, small and tender. Measures approximately one inch in diameter. The skin is waxy and high in moisture content, and the flesh contains a lower level of starch than other potatoes: suitable for boiling.
- Read more
-
- Fresh Produce, Seasonal SQF041
Potatoes, Red Pontiac A/B Size – Large Pack 50#
- A/B size, ~1.5-2.5" diameter.
- Read more
-
- Fresh Produce, Seasonal SQF032
Potatoes, Red Pontiac A/B Size – Medium Pack 20#
- A/B size, ~1.5-2.5"
- Read more
-
- Fresh Produce, Seasonal SQF033
Potatoes, Red Pontiac A/B Size – Small Pack 5#
- A/B size, ~1.5-2.5"
- Read more
-
- Fresh Produce, Seasonal WLM0112
Potatoes, Russet 100ct
- 8oz each, 50# total
- Read more
-
- Fresh Produce, Seasonal WLM0111
Potatoes, Russet 70/80ct
- 10-12oz each, 50# total.
- Read more
-
- Fresh Produce, Seasonal JHF0098
Potatoes, Sweet OG 40#
- ~3" diameter
- Read more
-
- Fresh Produce, Seasonal PBF458
Potatoes, Sweet Orange “Covington” – Restaurant Grade OG 1/2bu
- Cured, delicious and sweet. Some nicks and cuts from harvest, not suitable for retail sales.
- Read more
-
- Fresh Produce, Seasonal WLM0033
Potatoes, White (B Size) 50#
- 1-1/2" to 2-1/4" diameter
- Read more
-
- Fresh Produce, Seasonal KFG127
Potatoes, Yellow “Belmonda” – Medium Pack OG 20#
- White skin, yellow flesh.
- Read more
-
- Fresh Produce, Seasonal SS725
Pumpkins, Assorted Pie OG 35#
- Fruit have your typical pie pumpkin color and shape, with most weighing between 2-7 lbs although there is the occasional large 10+lb fruit. Some have slight netting on the skin similar to Winter Luxury.
- Read more
