Our beef salami is is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.
Our Spicy Beef Salami brings the heat along with some big beefy flavor. It's a special salami seasoned with paprika, black pepper, and garlic. It's naturally smoked, which makes it the perfect pepperoni upgrade!
For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the…
Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. Our exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, Paleta, and Salchichón. All…
Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification…
Revered by chefs and connoisseurs worldwide, Ducktrap is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Available in traditional flavor or accompanied by a generous seasoning of fresh cracked pepper & garlic.
Revered by chefs and connoisseurs worldwide, Ducktrap is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed.
Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed.
Ducktrap Smoked Wild Sockeye Salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fillets are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is a memorable smoked salmon
Chicken Sausage with Apples and Herbs. Les Trois Petits Cochons’ sausages are fully cooked. Grill or sauté until heated through and enjoy. Pork Casing.
All-natural chicken sausage made from free-range chicken raised without antibiotics or hormones. Fully cooked and ready-to-eat, our sausage combines apples, spices and Calvados—a French apple brandy—and never any preservatives, nitrates, nitrites, fillers or artificial flavors. 24 links in a case. Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add…
It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
This bold, spicy lamb sausage is based on a friend's family recipe. Seasoned with cumin, caraway, red wine and garlic, it's perfect in a chickpea stew or on pita with fresh vegetables.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
