Mousse de Canard au Foie Gras (DF8) S/O 6/8oz
Duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.
About Les Trois Petits Cochons
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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