Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Farmer Ground corn products are never de-germinated, which gives them a richer taste and retains all of the original oils and nutrients from the grain. Most corn products are de-germinated for longer shelf life, but Farmer Ground mills to order so that they can keep the good stuff in the mix. This corn meal is old fashioned, meaning that it…
Cotswold is a variation of double glouster to which chopped onions and chives have been added. It is golden yellow to orange in color. This is a full-flavored, creamy, mild cheese, similar to cheddar. The onions and chives provide a distinctive, flavorful enhancement.
Blue Diamond Nut-Thins, Almond are a delicious snack, either on their own or with other treats. Made with natural ingredients, Blue Diamond Nut-Thins are free of unnatural and unnecessary additives, leaving you with pure, natural and simple taste. This product is gluten-free and kosher. Each box of Blue Diamond Nut-Thins, Almond weighs 4.25 oz. with four servings per box and…
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
Try these delicious Garlic & Herb Crackers with anything from goat cheese and soft-ripened cheeses to marinated salmon, sliced mushrooms or fine meats. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread. For 16…
Original Mary's Gone Crackers®. Mary's Gone Crackers are organic, gluten-free, and plant-based crackers known for their intense crunch, nutty flavor, and nutrient-dense, whole-seed composition. Made with organic brown rice, quinoa, flax seeds, and sesame seeds, they are non-GMO, vegan, and a source of fiber. These savory snacks are ideal for dipping or topping.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
You'll love them as a thin base to receive smoked salmon or smoked swordfish. Enjoy them also by combining them with guacamole or with your favorite cheese. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your…
Infused with the fragrance of fresh rosemary, these artisanal Spanish crackers are hand-shaped and baked with extra virgin olive oil and sea salt. With their long, slender form and golden crunch, they add elegance and flavor to any cheese board or tapas spread. Made with just a handful of wholesome ingredients, these crackers are crisp, aromatic, and bursting with Mediterranean…
These lightly sea salted crackers will go perfectly with all kinds of cheeses or fine meats. You can also dip them in your favorite sauce. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients to offer ...an irresistible cracker down to the last crunch.
These crunchy crackers from Spain have a unique long shape and are formed by hand from a rich dough made with extra virgin olive oil and sea salt. The ingredient list is short, and the flavor payoff is huge. Available in three varieties: Sea Salt, Rosemary, and Sunflower Seed.
Hand-shaped and baked to a golden crunch, these artisanal Spanish crackers are made with extra virgin olive oil, sea salt, and sunflower seeds for a nutty, flavorful twist. Their signature long shape and satisfying bite make them a standout choice for cheese boards, tapas spreads, and everyday snacking. Crafted from a short, simple ingredient list with no unnecessary additives, they…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
It is made with fresh, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Crème Fraîche is exquisitely rich, with a cultured, nutty flavor and creamy texture. A staple of French Cuisine, Crème Fraîche can be used as an ingredient for sauces, pastry, custard, or as a topping on pie,…
Zante currants (in the United States), or currants (in other English-speaking countries), or Corinthian raisins, are dried berries of the small, sweet, seedless grape cultivar 'Black Corinth' (Vitis vinifera).The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related…
Zante currants (in the United States), or currants (in other English-speaking countries), or Corinthian raisins, are dried berries of the small, sweet, seedless grape cultivar 'Black Corinth' (Vitis vinifera).The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related…
Maesri products are guaranteed high quality and perfectly delicious thanks to a manufacturing process that strictly follows professional procedures and global standards like the internationally accredited GMP and HACCP systems. MaeSri products are made from only the finest all-natural ingredients and are 100% preservative-free, for the sensational spicy goodness and bold tastes of Thai food as if straight from a…
Massaman curry from Thailand has a mix of Malay, India, and muslim nation flavors, and it's often served with potato. Massaman curry has a rich, fresh flavor, and you can really taste the difference of quality in this brand. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used.
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with seafood, chicken and vegetables.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small…
Karee is Thai for "yellow curry" so this is the same as our yellow curry paste from Hand Brand and Mae Ploy. For a quick delicious Thai dish using this product, stir fry one can of karee curry paste with 2.5 cups of coconut milk for about 5 minutes.
Our Take On The Salvadoran Classic. Made With Serrano Chilies, Onions, Cumin, Oregano And Garlic. Perfect W/ Tacos, Fish, Fish Tacos, Chicken, Wraps, Salads, Or Snacking.
New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great with the simplest of…
New from Dufour Pastry Kitchens is a light, flaky, plant-based Dairy Free Pie and Pastry Dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great…
High in the mountains, deep in the mists that surround the Himalayas, is Darjeeling, "Queen of Teas." Our Darjeeling tea is a blend of 1st flush and autumnal teas from the best gardens. This mixture yields a light color in the cup and a fragrant nose.
Of USA origin, these small sweet dates make wonderful shakes, baked goods, or can even dress up a cheese plate with a wonderfully sweet and chewy treat.
Medjool dates are known for being three times larger, more caramel-like, and softer than any other date variety. These dates are loaded with vitamins, minerals and fiber. They are not only delicious, but their insides are meaty and luscious, making them one of natures’ most powerful fruits!
This cheese is a tribute to small scale industrial French cheese-making. Delice de Bourgogne (Burgundy) is pasterized triple creme (75% butterfat in dry matter) marrying full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet…
A masterpiece from Fuan, China, Dragon Pearl Jasmine is comprised of little, hand-rolled 'pearls' gently infused with jasmine flowers. The blend is pure joy, with the floral and sweet aromas of the light-colored brew.
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red…
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red…
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed of Pekin & Muscovy, known for its rich red meat, gives us the hearty magret -…
Air-chilled - Pure taste concentration - No added water retention - Seals in natural juices and flavor - Great yield, better plate cost - Very tender “steak” texture
Duck fat has long been a staple in the professional kitchen. Now it’s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches.With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan…
Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
This tea was in the original five teas that made up our Historic Royal Palace tea line. The tin is a lovely blue that is reminiscent of the sapphires found in the Tower of London's Crown Jewels. We blended a special Earl Grey for this occasion. It is stronger in body than the Earl Grey Supreme (a nod to our…
To the connoisseur we offer Earl Grey Supreme, which uses a higher grade of teas along with the addition of Silver Tips. Most of our customers have never gone back to our regular Earl Grey once they have tasted the Supreme. If you love Bergamot and fine tea, this is the blend for you.
To the connoisseur we offer Earl Grey Supreme, which uses a higher grade of teas along with the addition of Silver Tips. Most of our customers have never gone back to our regular Earl Grey once they have tasted the Supreme. If you love Bergamot and fine tea, this is the blend for you.
Food allergies and vegan diets shouldn’t keep anyone from enjoying a batch of home-baked temptation. So fire up those ovens, friends. Because our fully plant-based buttery baking sticks make the perfect dairy-free, gluten-free replacement in all the cakes, cookies and confections you thought you had to do without.
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Our 50ct box of Chamomile is Kosher and caffeine-free.
