If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
A unique aged blue Sheep's Milk cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
A unique aged blue Sheep's Milk cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Our Wild Muse Cheese is 100% grass-fed, washed-curd, washed-rind, and aged 3-4 months, so you know it is *wildly* tasty! We culture it with the yogurt we make in-house and wash it in a cherry Brett - a beer made with the wild Brettanomyces yeasts - made by our friends and neighbors using the cherries grown on our farm. A…
Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new…
Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new…
Non GMO. Murray's fresh, antibiotic-free chicken is a staple in health and eco-conscious kitchens throughout the country. Our whole chicken legs are tender, juicy and 100% natural with no added preservatives or flavor enhancer.
