The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers. Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers. Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Guajillo chiles are the second-most used chile in Mexican cuisine. They are one of the famous "holy trinity" of chiles used in Mexican moles, along with Ancho and Pasilla chiles. This chile is used more for its flavor than its heat. However, if you like your chiles on the slightly sweeter side, you will find the chile Guajillo an excellent…
Mulatos are dried fully mature poblanos, The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale.
Sambal Oelek is made only of fiery red chilies, vinegar and salt - no other additives such as garlic or spices - for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
Sriracha is made from sun ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. This sauce is made with the highest quality ingredients and never any artificial…
Sriracha is made from sun ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. This sauce is made with the highest quality ingredients and never any artificial…
1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
60.6% cocoa 30.3% total fat Cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well.
Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array…
Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array…
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. The larger format size has the perfect diameter for slicing.
We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results. This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are…
