You’ll love this unexpected Portuguese-inspired snack mix with a kick! Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri chili Appearance Snack mix dusted with a piri piri seasoning mix. Flavor Spicy and smoky with a touch of sweetness, this mix is novel yet familiar…
You’ll love this unexpected Portuguese-inspired snack mix with a kick! Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri chili Appearance Snack mix dusted with a piri piri seasoning mix. Flavor Spicy and smoky with a touch of sweetness, this mix is novel yet familiar…
Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar. This product is ideal for tropical drinks and desserts!
Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
"The oil is removed from the coconut meat using a solvent to extract up to 10% more oil than using physical pressing. The oil is then refined to remove certain free fatty acids in order to reduce susceptibility to rancidification. The oil is heated to 130-150 °C (266-302 °F) to keep the moisture content below 0.2%. The coconut oil is…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as "fruitières” which collect the milk from farms within 15 miles distance only.
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
These remarkably delicious cookies taste like they just came out of the oven – they are light, crunchy, and capture the true essence of hazelnut. They are handmade in a bakery in the area of Langhe with the highly prized hazelnuts from the region Appearance Light brown and ridged oblong cookies packed in a cellophane bag inside a cardboard box.…
Each piece of New York City Corned Beef is chosen so when it’s finished, it’s nothing short of the best corned beef in the city. While other producers are making a top round, in true New York fashion we use a well-marbled brisket because it just tastes better. This gives Schaller & Weber New York City Corned Beef a juicier…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Farmer Ground corn products are never de-germinated, which gives them a richer taste and retains all of the original oils and nutrients from the grain. Most corn products are de-germinated for longer shelf life, but Farmer Ground mills to order so that they can keep the good stuff in the mix. This corn meal is old fashioned, meaning that it…
Cotswold is a variation of double glouster to which chopped onions and chives have been added. It is golden yellow to orange in color. This is a full-flavored, creamy, mild cheese, similar to cheddar. The onions and chives provide a distinctive, flavorful enhancement.
Blue Diamond Nut-Thins, Almond are a delicious snack, either on their own or with other treats. Made with natural ingredients, Blue Diamond Nut-Thins are free of unnatural and unnecessary additives, leaving you with pure, natural and simple taste. This product is gluten-free and kosher. Each box of Blue Diamond Nut-Thins, Almond weighs 4.25 oz. with four servings per box and…
