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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP200
Beet Kvass, Organic 12/10oz
- A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF220
Beets, Ginger 12/15.5oz
- Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP221
Beets, Pickled, Organic, 12/15oz
- Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP111
Cabbage, Red, Organic 12/15oz
- Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP220
Carrots, Ginger, Organic 12/15oz
- These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods HVF912
Curtido, Organic 6/16oz
- You’ll always find this with pupusas and Salvadorian enchiladas. We wouldn’t blame you if you added it to your next quesadilla, too.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB047
Curtido, Traditional 6/16oz
- Our Take On The Salvadoran Classic. Made With Serrano Chilies, Onions, Cumin, Oregano And Garlic. Perfect W/ Tacos, Fish, Fish Tacos, Chicken, Wraps, Salads, Or Snacking.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP150
Dilly Beans, Organic (Small Batch) 12/15oz
- ender green beans with garlic and fresh dill add a salty-sour crunch to salads, mixed drinks, or any plate!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RPF040
Kimchi, Classic Korean 16oz
- A wonderfully crafted NYS traditional Korean kimchi. A natural ferment with no preservatives or sugar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB049
Kimchi, Classic Korean 6/16oz
- A wonderfully crafted NYS traditional Korean kimchi. A natural ferment with no preservatives or sugar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP107
Kimchi, Organic 12/15oz
- This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST201
Kimchi, Turmeric 6/12oz
- Bright & sour with a medium kick.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB099
Kimchi, Vegan, Korean 6/16oz
- A wonderfully crafted NYS Korean kimchi. A natural ferment with no preservatives or sugar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST208
Kimchi, Wild Ramp (Seasonal) 6/12oz
- Complex, Umami Rich, Medium Mild Heat
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP102
Kraut, Garlic, Organic 12/15oz
- A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP101
Kraut, Turmeric, Organic 12/15oz
- Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF225
Kvass, Beet 12/16oz
- Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
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- Bulk Foods, Refrigerated Pickles and Fermented Foods FNF320
Kvass, Beet S/O 4/1gal
- Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR605
Miso, Azuki Bean 1#
- A South River exclusive! We believe this to be the only miso on earth made with the small red azuki beans, which are highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR105
Miso, Barley, Aged 3yrs 1#
- Three Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, our Three Year Barley…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR602
Miso, Chick Pea 1#
- Made with the sumptuous chick pea instead of soybeans, this variety has long been our family favorite. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. We are always remarking about the balanced, sweet flavor this miso brings to our table.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR206
Miso, Dandelion Leek 1#
- Each spring, during the last week of April, we take to the woods to gather Wild Leeks (Allium tricoccum, also called Ramps). We cook them along with Dandelion greens, dried nettles, and Maine coast sea vegetables. Then these are hand chopped and mixed together with Hearty Brown Rice Miso (already aged for two years) and Sweet Tasting Brown Rice Miso…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR205
Miso, Hearty Brown 1#
- Deep, dark, and nourishing, this miso is wonderful in soups, stews, and casseroles. It contains all the depth and power of the Three Year Barley Miso with the extra sweetness of brown rice. Black soybeans are also known for their rich sweetness and for their healing properties. Aged for a minimum of three summers.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR302
Miso, Sweet, Brown Rice 1#
- Sweet, savory, and highly versatile, this caramel colored miso works well in light soups, salad dressings, and marinades. A natural foods restaurant in our area has been using Sweet Tasting Brown Rice in their popular Honey Miso salad dressing for over twenty years.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR502
Miso, Sweet, White 1#
- Famous to the Kyoto region of Japan for generations, Sweet White is now our most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP140
NAPA Cabbage, Red, Organic (Small Batch) 12/15oz
- This savory blend of red Napa cabbage, purple daikon, and Atlantic sea vegetables adds a vibrant ruby color and rich flavor to any dish.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST206
Onions, Red w/ Sumac 6/12oz
- Zesty sumac flavored onions. Put these bangin' things on anything to give it a deliciously spicy kick.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods UN325
Pickles, Baby Dill, Organic 6/24oz
- Crunchy organic dill pickles with the same zesty taste as the whole pickle.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB056
Pickles, Bread & Butter 6/16oz
- A Classic Sweet Pickle. Made With Onions, Celery Seed And Mustard. Perfect w/ BBQ, Burgers, Chicken, Wraps, Salads, Or Snacking.
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- Bulk Foods, Refrigerated Pickles and Fermented Foods BNB024
Pickles, Bread & Butter (Sliced Chips) S/O 5gal
- The traditionally sweet classic.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP100
Pickles, Dill, (Seasonal) Organic 12/26oz
- Traditional cucumber pickles, with fresh dill and garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. Seasonal availability from August through April/May to ensure a superior quality.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB058
Pickles, Fire & Ice 6/16oz
- A Spicy, Sweet Action Packed Pickle. Our Bread & Butter Cranked Up W/ Some Habanero Chiles.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP110
Pickles, Garlic, Dill (Seasonal) Organic 12/26oz
- Traditional cucumber pickles, with fresh dill and...lots of Northeast-grown, organic garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. A Good Food Awards winner!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB065
Pickles, Horseradish Dill 6/16oz
- As If Our NY Deli Dills Were Not Good Enough…We Took Them And Added Copious Amounts Of Horseradish And Caraway Seed. Spicy, But Not Too Spicy. A New Buffalo Classic.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB068
Pickles, NY Deli Dill 6/16oz
- Our NY Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST207
Radish, Spicy 6/12oz
- Radish slices with a nice medium heat to it in a bright red brine. Crisp & succulent.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB080
Red Onions, Pickled 6/16oz
- These Onions Just Slap. They’re Perfect On Anything! Made W/ Oregano, Cumin, And Serrano Chilies For A Little Kick. Sweet And Spicy, Tangy And Salty.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST204
Sauerkraut, Classic 6/12oz
- Classic style made with red cabbage.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods HVF903
Sauerkraut, Caraway Juniper, Organic 6/16oz
- Small batch, Raw, Unpateurized Probiotic, Organic. Naturally lactofermented, no added vinegar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP204
Sauerkraut, Chile, Organic 12/15oz
- Organic Chile Kraut. Mildly spicy and inmspired by Salvadoran curtido, this tangy jraut brings lively flavor to pupusas, beans and fish. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF200
Sauerkraut, Classic 12/15.5oz
- Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB082
Sauerkraut, Classic 6/16oz
- A wonderfully crafted NYS kraut. Use to top your favorite taco or dog, or just eat it straight from the jar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB084
Sauerkraut, Garlic & Dill 6/16oz
- A wonderfully crafted NYS kraut w/ a garlic crunch. Use to top your favorite taco or dog, or just eat it straight from the jar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods HVF900
Sauerkraut, Golden, Organic 6/16oz
- Spicy peppers and fresh turmeric give this kraut its distinctive coloring and warm, full-bodied flavor deserving of the name FIRE CABBAGE. Delicious on its own, as a topping or as an ingredient in a spicy slaw.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF210
Sauerkraut, Hearts on Fire (Jalapeno & Smoked Paprika) 12/15.5oz
- See what all the fuss is about! One of our very favorite ferments. This crunchy, chunky style kraut is crafted with thinly sliced Cabbage Hearts, Smoked Paprika, and Jalapeno and Onion. Smoky and savory, with just the right amount of heat. Great straight out of the jar, or with burgers ands steaks, or toss into a favorite soup just before…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF205
Sauerkraut, Old World Caraway 12/15.5oz
- Locally sourced green cabbage, caraway seeds and sea salt: reminding us of a simpler way of life. This three ingredient classic equals time travel for your taste buds. The perfect pleaser for your German Oma, Midwestern mother in-law or Brooklyn hipster boyfriend. Offering mild acidity, light crunch and subtle notes of caraway, it's a crowd please
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP104
Sauerkraut, Organic 12/15oz
- Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF212
Sauerkraut, Wild Leek & Dandelion (Seasonal) 12/15.5oz
- A seasonal favorite! Sustainably foraged in the forest and fields of upstate NY. Hand harvested Wild leeks (ramps) and dandelion greens are blended with fresh green cabbage and aged to perfection to bring out the natural tang and sweetness of these nutritious wild edibles.
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