An Italian classic from the Piedmont region, with soft porous texture - light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
An Italian classic from the Piedmont region, with soft porous texture - light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
Fair Trade, organic cinnamon sticks—a fun addition to hot beverages and potpourris. Ceylon sticks are harvested from an evergreen that grows 30-60' in height, with light brown, papery leaves, reaching as much as 7" in length with delicate white-yellow flowers in the summer. The bark, comprised of long, slender phloem fibers (less that 30 mm thick), is harvested from a…
Cocoa Nibs are made from the finest of cacao beans that are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods.
"The oil is removed from the coconut meat using a solvent to extract up to 10% more oil than using physical pressing. The oil is then refined to remove certain free fatty acids in order to reduce susceptibility to rancidification. The oil is heated to 130-150 °C (266-302 °F) to keep the moisture content below 0.2%. The coconut oil is…
This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.
Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great with the simplest of…
New from Dufour Pastry Kitchens is a light, flaky, plant-based Dairy Free Pie and Pastry Dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great…
