These 3.53 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
Fennel, the "fish herb", is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India).
These seeds like other dried seeds may germinate under proper conditions. However, herb and spice seeds sold by Frontier are not intended for sprouting purposes and in many cases will not germinate.
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta® achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening.
Black Mission Figs are a black - bluish fig containing extremely small seeds. These figs have a firm flesh and soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested, and the figs keep their shiny bluish-black color.
Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. #4 refers to 4/100 of an inch
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
