Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. #4 refers to 4/100 of an inch
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.Golden tan, flat, oblong seeds about 3/16 inch long. Great non-allergenic alternative to peanuts and tree nuts. Rich in dietary fiber, Omega-3 fatty acids and antioxidants.
A favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
Einkorn is one of the earliest cultivated forms of wheat. This ancient grain is higher in protein, trace minerals and essential amino acids than any other wheat. Similar to spelt flour, its protein composition is lower in gluten then modern wheat varieties and may be tolerated by some gluten sensitivities.
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins…
King Arthur's Multipurpose Flour is the 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, M4M has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Small Valley Milling’s all-purpose flour is a general all around flour that is great for a variety of recipes. Made from a blend of our organic soft red wheat kernels and our organic hard red wheat kernels. This flour is freshly milled on our steel roller mill. Protein 11.46%
