Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
Handcrafted and naturally brewed in New York. Japanese tamari is thicker, darker, and richer than regular soy sauce. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the…
Made from organic wheat-free tamari and other all-natural, organic ingredients, Wan Ja Shan Organic Wheat-Free Ponzu exhibits a tangy citrus flavor that enhances the taste of broiled meats, poulty, seafood, and vegetables. Both preservative and fat free, this condiment also works great as a light dressing for salads, seafood platters, and other flavor applications. Lower in sodium than soy sauce,…
Ranked by "FOOD & WINE" magazine as one of the top tasting soy sauces sold on the market. This is a perfect all-purpose seasoning for all Japanese and Chinese dishes. * Asian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
The spelt is grown in NYS. Variety name is Oberkulmer. Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch. White Spelt Flour is available by request for special orders.
Organic Cane Sugar is made from 100% raw cane sugar from the “first crystallization”. This means that there are no additives or other synthetic chemicals used during the extraction process. Product is Fair Trade.
Organic Cane Sugar is made from 100% raw cane sugar from the “first crystallization”. This means that there are no additives or other synthetic chemicals used during the extraction process. Product is Fair Trade.
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
A staple in Middle Eastern cooking, Al Wadi Tahini is 100% ground sesame paste. Free from any whitening agents or other preservatives, it has a creamy consistency and nutty flavor. Its savory flavor makes it an excellent base for appetizer spreads, especially hummus and baba ghannough and is the perfect accompaniment to falafel. Tasty and smooth, Al Wadi Tahini is…
A staple in Middle Eastern cooking, Al Wadi Tahini is 100% ground sesame paste. Free from any whitening agents or other preservatives, it has a creamy consistency and nutty flavor. Its savory flavor makes it an excellent base for appetizer spreads, especially hummus and baba ghannough and is the perfect accompaniment to falafel. Tasty and smooth, Al Wadi Tahini is…
A staple in Middle Eastern cooking, Al Wadi Tahini is 100% ground sesame paste. Free from any whitening agents or other preservatives, it has a creamy consistency and nutty flavor. Its savory flavor makes it an excellent base for appetizer spreads, especially hummus and baba ghannough and is the perfect accompaniment to falafel. Tasty and smooth, Al Wadi Tahini is…
