Our ground turmeric root has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Enjoy real mayonnaise taste with this world-famous, egg-free and all natural Vegenaise Dressing and Sandwich Spread. Made with expeller-pressed canola oil, Vegenaise is perfect for sandwiches, spreads, and for those wishing to get more omega-3 fatty acids in their diets.
White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings.
White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring…
Hotaru Foods Rice Vinegar Brewed in the traditional method, Nouka Genuine Brewed Rice Vinegar from Hotaru Foods is a fundemental ingredient of Japanese Cuisine. Appreciated for its mild acidity and subtle natural sweetness Rice Vinegar can be used in many applications. All natural and contains no salt or added sugar.
Raw, light, English walnut halves & pieces. What's that you say? Well, the halves & pieces part is pretty straightforward but "Light"? Light refers to the color of the walnut. Our walnuts are the typical English variety you see at your local store. This combination of "whole" halves and pieces is best for repackaging or your bulk bin. If you're…
Raw, light, English walnut halves & pieces. What's that you say? Well, the halves & pieces part is pretty straightforward but "Light"? Well, Light refers to the color of the walnut. Our walnuts are the typical English variety you see at your local store. This combination of "whole" halves and pieces is best for repackaging or your bulk bin. If…
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
