Smoked Gouda is naturally smoked over hickory wood. This exceptional Gouda delivers a wonderfully smooth, smoky flavor. Convenience and serving ease make the round cheese a popular favorite when entertaining guests or when preparing meals.
The name Grana refers to the grainy texture of this famous Italian cheese. It was created by monks in the Po Valley in the 12th Century as a way to preserve surplus milk and grew in popularity over the centuries. We import our Grana Padano from one of the most historic producers. The Mantova-based co-op uses milk exclusively from their…
With its subtle and sophisticated taste, Le Gruye`re AOP is very popular all around the world. Produced since at least 1115 in the region surrounding the small town of Gruye`re, it is still made today in village cheese dairies according to the traditional recipe. This is a special selection.
Beaufort cheese is pale yellow, with a smooth and creamy texture and lacks holes like other Gruyère-style cheeses, Comté, Vacherin Fribourgeois or Emmental. Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. Gruyere…
Originating in Switzerland, this award-winning, hand-crafted cheese has a pale yellow interior that may be sparsely scattered with pea-sized holes. It has a rather sweet, fruity flavor and significant aroma. The interior of Swiss Gruyere is firm, but slightly softer than Emmental, and it feels smoother in the mouth.
Originating in Switzerland, this award-winning, hand-crafted cheese has a pale yellow interior that may be sparsely scattered with pea-sized holes. It has a rather sweet, fruity flavor and significant aroma. The interior of Swiss Gruyere is firm, but slightly softer than Emmental, and it feels smoother in the mouth.
Originating in Switzerland, this award-winning, hand-crafted cheese has a pale yellow interior that may be sparsely scattered with pea-sized holes. It has a rather sweet, fruity flavor and significant aroma. The interior of Swiss Gruyere is firm, but slightly softer than Emmental, and it feels smoother in the mouth.
A semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
12 month aged raw milk cheese. The Hornbacher cheese is produced by the passionate Gourmino master cheesemaker Michael Spycher at his cheese dairy Fritzenhaus in Wasen. The nutrient-rich milk comes from the surrounding hills and gives the cheese a very special flavor profile. This is the basis for the high quality of Michu’s cheeses. This mountain cheese has been cared…
A signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
A combination of double Gloucester cheddar cheese and alternating inner layers of Stilton blue cheese. Gloucester cheese is English cheddar that historically was made only with the milk from Gloucester cows. The Stilton cheese is an English blue cheese that is made from the whole milk of cows. It may be aged four to five months and longer, becoming more…
Straus Family Creamery Super Premium Organic Coffee Ice Cream offers a rich coffee flavor to treat your taste buds. This artisan-quality organic ice cream features milk from Northern California coast cows raised in organic pastures and fed organically grown feed to pass the goodness on to you. The flavor comes from decaf coffee and just a hint of cocoa, producing…
Straus Family Creamery Super Premium Organic Cookies and Cream Ice Cream is made with milk from organically fed cows that are never treated with hormones or antibiotics. We add gluten-free chocolate cookies made from rice flour to our smooth and creamy vanilla ice cream for a satisfying crunch. Enjoy our small-batch, artisan ice cream as a sweet snack or dessert…
Straus Family Creamery Organic Dutch Chocolate Ice Cream is made with organic ingredients. At Straus Family Creamery, we do not treat our cows with hormones or antibiotics. Instead, we use milk that is certified non-GMO and sustainably sourced. Each 1 pint tub contains 4 servings of organic Dutch Chocolate Ice Cream.
Straus Family Creamery Super Premium Organic Strawberry Ice Cream makes dessert a treat with a rich, creamy texture and intense strawberry flavor. This ice cream starts with milk and cream from cows fed organically and raised on family farms to ensure quality and nutrition. Crafted in small batches, this ice cream takes on an artisan quality perfect for savoring, and…
Straus Family Creamery Organic Vanilla Bean Ice Cream is made with organic ingredients. At Straus Family Creamery, we do not treat our cows with hormones or antibiotics. Instead, we use milk that is certified non-GMO and sustainably sourced. Each 1 pint tub contains 4 servings of organic vanilla bean ice cream.
Ricotta Impastata cheese is considered by many cheese vendors to be the ""Cadillac"" of the ricotta cheeses. Unlike most ricottas, the Impastata Ricotta is whipped to achieve a smooth, creamy consistency, much like that of butter. It is known for its velvety texture and its sweet, delicate flavor. The Ricotta Impastata cheese has a number of uses in cooking, and…
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Traditionally made by draining whey from slightly salted yogurt, Lebany is a thick & creamy yogurt cheese and a healthier alternative to regular cream cheese. It is also rich enough to be used as a substitute for sour cream.
An aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shaped cheese with a characteristic burnt orange rind and deep yellow firm paste. Cheesemaker Pedro, with whom we’ve been working over 20 years, takes his cow’s milk cheese and rubs it in olive oil as it ages for 1 year, creating a not too…
Mascarpone is the magic ingredient in the Italian dessert Tiramisu. Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter & Cheese Creamery, were asked by chefs…
Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow's milk cheese. Sometimes referred to as Boule de Lille, presumably for its distinctive, spherical shape, the production of Mimolette has many similarities to that of Dutch Edam. This hard cheese is a solid choice for any cheese board, as its…
Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow's milk cheese. Sometimes referred to as Boule de Lille, presumably for its distinctive, spherical shape, the production of Mimolette has many similarities to that of Dutch Edam. This hard cheese is a solid choice for any cheese board, as its…
Did you know that you can make your own cheese, too? With Mozzarella curd, you can make your very own grated cheese for topping your homemade pizzas! The more involved the process is, the greater sense of pride you get in doing the cooking! Not to mention, homemade Mozzarella tastes amazing (especially when it's made from the Mozzarella curd we…
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
