White Balsamic reduction with New York State Black Currants ... all-natural, no artificial anything ... once you've tried it, it will become your go-to salad dressing! Gorgeous rose-pink color.
The Cranberry beans are sometimes called borlotti beans. They look a bit like a pinto, large with a cream white background and maroon splotches, most common in Italian cooking
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
A farmstead artisinal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
John's first flavored tea, it has "big" fruity berry flavor. This full-bodied tea has become a traditional favorite in fine restaurants all over America.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a medium-fine consistency, with 'old-fashioned' larger bran…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
The addition of potato flour to this burger bun recipe makes these slightly more soft and doughy. Though a subtle difference, it's one that elevates burgers to the next level.
