The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
Try these delicious Garlic & Herb Crackers with anything from goat cheese and soft-ripened cheeses to marinated salmon, sliced mushrooms or fine meats. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread. For 16…
You'll love them as a thin base to receive smoked salmon or smoked swordfish. Enjoy them also by combining them with guacamole or with your favorite cheese. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your…
These lightly sea salted crackers will go perfectly with all kinds of cheeses or fine meats. You can also dip them in your favorite sauce. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients to offer ...an irresistible cracker down to the last crunch.
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
