Fennel, the "fish herb", is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India).
These seeds like other dried seeds may germinate under proper conditions. However, herb and spice seeds sold by Frontier are not intended for sprouting purposes and in many cases will not germinate.
Black Mission Figs are a black - bluish fig containing extremely small seeds. These figs have a firm flesh and soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested, and the figs keep their shiny bluish-black color.
Black Mission Figs are a black - bluish fig containing extremely small seeds. They have a firm flesh and a soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested and the figs keep their shiny bluish-black color.
Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.Golden tan, flat, oblong seeds about 3/16 inch long. Great non-allergenic alternative to peanuts and tree nuts. Rich in dietary fiber, Omega-3 fatty acids and antioxidants.
Einkorn is one of the earliest cultivated forms of wheat. This ancient grain is higher in protein, trace minerals and essential amino acids than any other wheat. Similar to spelt flour, its protein composition is lower in gluten then modern wheat varieties and may be tolerated by some gluten sensitivities.
Small Valley Milling’s all-purpose flour is a general all around flour that is great for a variety of recipes. Made from a blend of our organic soft red wheat kernels and our organic hard red wheat kernels. This flour is freshly milled on our steel roller mill. Protein 11.46%
15 months aged. Wilde Weide—pronounced VIL-da VEYE-duh—is one of the crown jewels of master cheese selector and affineur Betty Koster’s Dutch cheese roster. It’s a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. This is a gouda made with painstaking care in a remarkable setting. The family of Jan and Rose…
15 months aged. Wilde Weide—pronounced VIL-da VEYE-duh—is one of the crown jewels of master cheese selector and affineur Betty Koster’s Dutch cheese roster. It’s a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. This is a gouda made with painstaking care in a remarkable setting. The family of Jan and Rose…
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Many people are very familiar with and enjoy the charred, sharp flavor
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Many people are very familiar with and enjoy the charred, sharp flavor
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Though our selection has expanded greatly since then, many people are very familiar with and enjoy Gunpowder's sharp, charred flavor.
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
Milled from the same wheat as the whole wheat bread flour, but sifted to remove a large portion of the bran. The wheat germ is retained in the flour, resulting in greater flavor and nutritional value than conventional white flour. Compared with the 'bleached white' look of most white flour, the high extraction flour has a creamy tan appearance. Similar…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
